Macaroon Cookies

3 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 6 slices white bread
  • coconut, finely chopped

Directions

  1. 1
    Cut crust from bread.
  2. 2
    Cut into 3-inch strips.
  3. 3
    Dip in Eagle Bread milk.
  4. 4
    Roll in coconut.
  5. 5
    Bake on greased cookie sheet at 375° for 8 to 10 minutes.

Products Matching These Ingredients

More Recipes to Try