Macaroon Custard

6 ingredients
5 steps

Ingredients

  • 3 c. milk
  • 2 1/2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 2 eggs
  • pinch of salt
  • macaroons

Directions

  1. 1
    Scald milk in a double boiler.
  2. 2
    Mix sugar, cornstarch and egg yolks with 3 tablespoons of milk.
  3. 3
    Add to scalded milk.
  4. 4
    Cook until thickens; then fold in beaten egg whites and 1 teaspoon vanilla.
  5. 5
    Add whole or broken macaroons.

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