Macaroon Ice Cream Pie

Directions

1. 1
   Preheat oven at 350°.
2. 2
   Beat egg whites until stiff.
3. 3
   Add salt, vanilla and sugar and blend well.
4. 4
   Combine baking powder, graham cracker crumbs, chopped walnuts and coconut, then fold into egg white mixture.
5. 5
   Pour ingredients into a 9-inch pie pan (glass preferred) with high edges.
6. 6
   Bake at 350° for 30 minutes. Excellent served with strawberries, vanilla ice cream and/or Grand Marnier.