Macaroon Pie

9 ingredients
6 steps

Ingredients

  • 3 large egg whites
  • 1 c. sugar
  • 24 (2 inch sq.) saltine crackers, finely crushed
  • 1/2 c. chopped pecans
  • 1 tsp. baking powder
  • dash of salt
  • 1/2 tsp. vanilla
  • 1/4 tsp. almond extract
  • vanilla ice cream or whipped cream for topping

Directions

  1. 1
    Generously butter and flour an 8-inch pie pan; set aside. Preheat oven to 300°.
  2. 2
    Beat egg whites until foamy, then gradually add the sugar and beat until stiff.
  3. 3
    Fold in remaining ingredients.
  4. 4
    Pour into the prepared pie pan and bake for 45 to 50 minutes.
  5. 5
    Cool completely.
  6. 6
    Serve topped with scoop of ice cream or whipped cream.

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