Macaroon Salad

Name: Macaroon Salad
Ingredients: 1 c. sugar; 2 Tbsp. flour; 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 c. coconut; 1/2 c. oatmeal; 1 egg; 1/2 c. margarine; 1 large container Cool Whip; 3 bananas; 1/2 c. chopped nuts

12 ingredients

7 steps

Ingredients

1 c. sugar
2 Tbsp. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. coconut
1/2 c. oatmeal
1 egg
1/2 c. margarine
1 large container Cool Whip
3 bananas
1/2 c. chopped nuts

Directions

1

Mix dry ingredients and add egg, margarine and vanilla.
2

Grease and flour 9 x 13-inch pan and bake this mixture 30 minutes at 350° or until light golden brown.
3

Don't overbake.
4

Cool and crumble. In large glass bowl layer Cool Whip, bananas, crumbs and nuts; end with Cool Whip.
5

Be sure top layer covers bananas so they won't turn brown.
6

Sprinkle a few crumbs on top and refrigerate 4 hours. Good!
7

We like this all year round!