Macaroon-Stuffed Peaches

Directions

1. 1
   Combine egg, macaroons, sugar, and almonds.
2. 2
   Let stand about 5 minutes to soften macaroons.
3. 3
   Drain peaches, reserving 1/4 cup syrup.
4. 4
   Arrange peaches, cut side up, in 10x6x2-inch baking dish.
5. 5
   Divide macarron mixture evenly among peaches; dot each peach with about 1/2 teaspoon butter or margarine.
6. 6
   Combine white wine and the reserved peach syrup; stir in nutmeg, if desired.
7. 7
   Pour wine mixture around peaches in dish.
8. 8
   Bake, uncovered, in 375 degrees oven about 20 minutes or till macaroon mixture is lightly browned.
9. 9
   Serve warm in bowls.