Macaroon Torte

8 ingredients
3 steps

Ingredients

  • 2 pkg. Knox gelatine
  • 1 pkg. coconut macaroon cookies
  • 5 egg whites, beaten
  • cream of tartar (pinch)
  • 1 c. sugar
  • 9 oz. Cool Whip
  • 1 jar chopped red cherries, drained
  • 1 c. drained crushed pineapple (save juice)

Directions

  1. 1
    Boil 1/2 of the pineapple juice.
  2. 2
    Add Knox gelatine until thick.
  3. 3
    Line a 9 x 11-inch glass pan with cookies standing along sides, crushed on bottom (save some crushed cookies for top).

Products Matching These Ingredients

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B NOVA 1

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The Original Macaroon

The Original Macaroon

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Kroger, cookie spread, coconut macaroon

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Gelatine

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Früchtemix ohne Gelatine

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Knox

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