Macaroons

Directions

1. 1
   Beat egg whites and salt until stiff.
2. 2
   Slowly beat in sugar until dissolved.
3. 3
   Add vanilla.
4. 4
   Crush corn flakes slightly with hands.
5. 5
   Add flakes and coconut and blend in.
6. 6
   Drop on cookie sheets covered with brown paper from grocery bags.
7. 7
   Bake at 325° until set and slightly browned.
8. 8
   Place wet kitchen towel on counter and slide paper and cookies onto it.
9. 9
   Wait for 1 minute and lift cookies to rack to cool.