Macaroons

8 ingredients
7 steps

Ingredients

  • 2 2/3 c. coconut
  • 2/3 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 4 egg whites
  • 1 tsp. almond extract
  • 1 c. chopped almonds
  • candied cherries

Directions

  1. 1
    Combine coconut, sugar, flour and salt in mixing bowl.
  2. 2
    Stir in egg whites and almond extract.
  3. 3
    Stir in almonds.
  4. 4
    Mix well. Drop by teaspoonfuls onto lightly greased baking sheets.
  5. 5
    Garnish with candied cherry halves.
  6. 6
    Bake at 325° for 20 minutes or until edges are golden brown.
  7. 7
    Remove from baking sheets immediately. Makes about 2 1/2 dozen.

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