Macaroons

7 ingredients
7 steps

Ingredients

  • 2 2/3 c. Baker's Angel Flake coconut
  • 2/3 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 4 egg whites
  • 1 tsp. almond extract
  • 1 c. new chopped natural almonds

Directions

  1. 1
    Combine coconut, sugar, flour and salt in mixing bowl.
  2. 2
    Stir in egg whites and almond extract.
  3. 3
    Stir in almonds; mix well. Drop from teaspoon on lightly greased baking sheet.
  4. 4
    Garnish with your favorite candied fruit.
  5. 5
    Bake at 325° for 20 to 25 minutes or until golden brown.
  6. 6
    Remove immediately.
  7. 7
    Makes 2 dozen.

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