Macerated Peaches

10 ingredients
7 steps

Ingredients

  • 1 pound peaches, sliced
  • 2/3 cup sugar
  • 1/4 cup Grand Marnier
  • 1 tablespoon fresh grated ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 3 slices of angel food cake
  • 1 scoop of vanilla bean ice cream
  • Fresh mint sprigs
  • Powdered sugar in shaker

Directions

  1. 1
    In a glass container, combine all the ingredients together.
  2. 2
    Allow the peaches to marinate overnight.
  3. 3
    Using a fork, slightly mash 1/4 of the peaches against the side of the dish.
  4. 4
    Lay the pieces of angel food cake in a shallow bowl.
  5. 5
    Place the ice cream in the center of the cake.
  6. 6
    Spoon the peaches over the ice cream.
  7. 7
    Garnish with mint and powdered sugar

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