Macerated Stone Fruit

8 ingredients
3 steps

Ingredients

  • 2 pound dried fruit stone fruit (apricots, plums or cherries, for example)
  • 1/2 pound blanched almonds
  • 2 tablespoons pine nuts
  • 2 cups fresh orange juice
  • 2 cups water
  • 1 teaspoon ground cinnamon
  • 1 tablespoon rosewater
  • 1 tablespoon anise liquor or 2 or 3 star anise (optional)

Directions

  1. 1
    Mix fruit, almonds, pine nuts, orange juice, water, cinnamon, rosewater and anise liquor or 2 or 3 star anise, if using.
  2. 2
    Cover and stir every few hours for 12 to 24 hours.
  3. 3
    Serve when fruit is tender.

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