Machaca

Directions

1. 1
   Do not trim brisket; wrap in foil and cook in oven at 350° until well done enough to fall apart.
2. 2
   Then trim brisket and shred with two forks.
3. 3
   Pour salsa over meat and let it soak in.
4. 4
   Heat before serving.
5. 5
   Fold in flour tortillas and top with sour cream and avocado pieces.
6. 6
   Brisket freezes well for later use.