Machaca Burritos
7 ingredients
5 steps
Ingredients
- 3 tablespoons butter
- 1 small onion, sliced and cut into fourths
- 1 cup machaca burrito meat, Crock Pot Machaca Burrito Meat
- 12 eggs
- 30 grape tomatoes, cut into thirds
- 1/2 cup mozzarella cheese
- 6 tortillas
Directions
-
1Melt butter in a large skillet, and saute onions for 5 minutes.
-
2Add in meat and tomatoes and mix with the onions.
-
3Once heated through, break eggs over meat mixture and scramble together until done.
-
4Sprinkle cheese over Machaca mixture and let melt.
-
5Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!
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