Mackerel Cakes

5 ingredients
6 steps

Ingredients

  • 1 can mackerel
  • 2 large onions, cut up
  • salt and pepper to taste
  • 2 eggs
  • 1 Tbsp. flour

Directions

  1. 1
    In large bowl mix drained can of mackerel, eggs, onion and flour.
  2. 2
    Hand mix; well.
  3. 3
    Preheat frying pan.
  4. 4
    Add oil.
  5. 5
    Using a large spoon, place mixture into frying pan and press lightly.
  6. 6
    Cook on both sides until golden brown.

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