Mackerel Cakes
5 ingredients
6 steps
Ingredients
- 1 can mackerel
- 2 large onions, cut up
- salt and pepper to taste
- 2 eggs
- 1 Tbsp. flour
Directions
-
1In large bowl mix drained can of mackerel, eggs, onion and flour.
-
2Hand mix; well.
-
3Preheat frying pan.
-
4Add oil.
-
5Using a large spoon, place mixture into frying pan and press lightly.
-
6Cook on both sides until golden brown.
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