Mackerel Fish Curry

13 ingredients
11 steps

Ingredients

  • 1/2 kg mackerel
  • 1 tablespoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon curry powder
  • 2 cloves garlic, chopped
  • 1 inch cinnamon stick
  • 1 inch of black tamarind pulp, crushed
  • 1 large onion, sliced
  • 1 large tomatoes, sliced
  • 5 -6 fresh curry leaves, washed
  • 1 lemon, juice of
  • salt
  • 1 tablespoon oil

Directions

  1. 1
    Clean the fish well and wash in plenty of water.
  2. 2
    Cut the fish in approximately 1 1/2 inch sized pieces.
  3. 3
    Wash well with salt water and turmeric powder.
  4. 4
    Marinate it with turmeric powder and lemon juice for 15 minutes.
  5. 5
    Heat oil in a skillet.
  6. 6
    Add all the ingredients except the fish.
  7. 7
    Add 1/2 cup of water.
  8. 8
    Allow to come to a boil.
  9. 9
    Lower flame and add the fish pieces.
  10. 10
    Cover and cook till the fish is tender and ready to serve.
  11. 11
    Serve hot with hot steamed white rice.

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