Mackerel Patties

Directions

1. 1
   Drain juice from mackerel into a bowl.
2. 2
   Debone mackerel under slow running water and drain. Break up mackerel into bowl of juice, add the egg and crackers, mix well. Shape into eight patties. Cook in a well buttered skillet and top with a pat of butter on uncooked side. Brown on both sides.