Macrobiotic Caramelized Apples

Directions

1. 1
   Cut the apple into six segments, and soak in water and lemon juice.
2. 2
   Pour oil into a frying pan and fry both sides of the apples.
3. 3
   Add the beet sugar and white wine.
4. 4
   If it looks like there isn't going to be enough liquid to cook them, add some water.
5. 5
   Cover with a lid and cook for about 10 minutes.
6. 6
   Flip the apples over occasionally.
7. 7
   Leave to cool before serving.