Macrobiotic Carrot Cookies

Directions

1. 1
   Grate the carrot.
2. 2
   Put the cake flour, katakuriko and beet sugar in a bowl and mix.
3. 3
   Add the grated carrot and canola oil and mix with a cutting mortion.
4. 4
   Do not knead the mixture.
5. 5
   Press the mixture together into a ball, place on the kitchen bench top.
6. 6
   Roll it thinly and cut off rectangle shapes with a knife, or you can cut out with cookie cutters.
7. 7
   Bake in a preheated oven at 190C for 15 minutes.