Macrobiotic Cocoa Banana Cake

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Puree the bananas in a bowl and add cane sugar, salt, and oil.
3. 3
   Mix well.
4. 4
   Sift the ingredients into the bowl and combine evenly with cutting motions.
5. 5
   Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
6. 6
   Bake in a preheated oven at 180C for 35-40 minutes.
7. 7
   Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
8. 8
   Please make sure to use fully ripened bananas!
9. 9
   You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste...