Macrobiotic Cut-Out Cookies

Directions

1. 1
   Add the ingredients to a bowl and mix well.
2. 2
   Heat the beet sugar and water in a pan, and mix well.
3. 3
   When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
4. 4
   Add the olive oil to the bowl from Step 3 and the dough is ready.
5. 5
   Cut out the cookies.
6. 6
   Dust your work surface (with cake flour) and place the dough.
7. 7
   Roll out the dough with a rolling pin.
8. 8
   Cut into shapes with any cookie cutter of your choice.
9. 9
   Place cookies on a baking pan lined with parchment paper.
10. 10
    Bake in the oven at 180C for 15 minutes, and the cookies are done.