Macrobiotic Dairy-Free Berry Ice Cream

Name: Macrobiotic Dairy-Free Berry Ice Cream
Ingredients: 200 ml Soy milk; 100 grams Amazake (3x concentrate made from koji); 3 tbsp Maple sugar (or beet sugar); 100 grams Frozen berries (I used raspberries for this post)

4 ingredients

6 steps

Ingredients

200 ml Soy milk
100 grams Amazake (3x concentrate made from koji)
3 tbsp Maple sugar (or beet sugar)
100 grams Frozen berries (I used raspberries for this post)

Directions

1

Combine all of the ingredients in a food processor and pulse until pureed.
2

The berries should be frozen.
3

Freeze the entire food processor bowl in the freezer, then blend again (after about 2 hours), and freeze, then blend again after 1-2 hours.
4

Repeat the blending and freezing process about 3-4 times and it's done.
5

If you have an ice cream machine, all you have to do is add the puree and freeze it.
6

If you don't have a food processor, use a blender, freeze the puree and mix it up with a spoon from time to time.