Madagascar Avocado Dip

7 ingredients
6 steps

Ingredients

  • 4 avocado pears, soft cut into small pieces and mashed smooth
  • 4 tablespoons lemon juice
  • 2 1/2 ounces anchovy fillets, cut into 1/2 inch pieces
  • 1 cup white onion, chopped finely
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 cup sweet sherry

Directions

  1. 1
    Blend avocado and lemon juice. Add anchovy, onion, red peppers and garlic powder.
  2. 2
    Mix in a food processor or chop finely.
  3. 3
    Add sweet sherry.
  4. 4
    Cover the bowl and chill until ready to serve.
  5. 5
    Serve with sesame crackers.
  6. 6
    To serve as an appetizer arrange on lettuce cup and garnish with thin onion slices and tomato wedges with sesame crackers.

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