Maddur Vade

Directions

1. 1
   Mix all the above ingredients. Add salt to taste.
2. 2
   Put 4-5 t-spoons of hot oil and mix the mixture thoroughly so that the salt distributes evenly.
3. 3
   Divide the flour into 6-7 portions.
4. 4
   Take one portion and just sprinkle water and mix to to make a thick dough. (Do not pour water just sprinkle it)
5. 5
   Make balls and flatten it (just like you pat rotti) on a plastic sheet(I did not smear oil or water on plastic sheet). Make it thin(not ver thin).
6. 6
   Heat oil in a pan. When it is sufficiently hot, put the flattened vade and deep fry.