Madeira Cake

5 ingredients
2 steps

Ingredients

  • 1 cup butter, softened, chopped
  • 1 1/3 cups granulated sugar, plus extra, for sprinkling
  • 1 None lemon, zested and juiced
  • 4 None eggs
  • 2 cups self-rising flour, sifted

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease and line 8 mini loaf pans.
  2. 2
    Cream butter and sugar until light and fluffy. Beat in lemon zest. Add eggs, 1 at a time, beating well after each addition. Fold in flour and lemon juice. Distribute between loaf pans and sprinkle with extra sugar. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.

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