Madeira Cake With Lemon Icing

Name: Madeira Cake With Lemon Icing
Ingredients: 1 1/2 cups (225g) wholemeal spelt flour (or flour of choice); 1/2 cup (90g) Natvia; 1 1/2 teaspoons baking powder; 2 eggs; 1/2 cup (160g) apple sauce; 1/2 cup unsweetened almond milk; 1 teaspoon vanilla extract; Icing:; 1 cup (200g) Natvia icing mix; 2 tablespoons lemon juice

10 ingredients

5 steps

Ingredients

1 1/2 cups (225g) wholemeal spelt flour (or flour of choice)
1/2 cup (90g) Natvia
1 1/2 teaspoons baking powder
2 eggs
1/2 cup (160g) apple sauce
1/2 cup unsweetened almond milk
1 teaspoon vanilla extract
Icing:
1 cup (200g) Natvia icing mix
2 tablespoons lemon juice

Directions

1

Preheat oven to 180C. Grease and line a loaf tin with baking paper.
2

In a large bowl, combine the flour, baking powder and Natvia. In a separate bowl, whisk together the eggs, apple sauce, milk and vanilla.
3

Make a well in the centre of the dry ingredients, and add the wet, whisking to combine.
4

Pour batter into prepared pan. Bake for 35-45 minutes until a skewer inserted comes out clean. Transfer to a wire rack to cool.
5

To make the icing, combined Natvia icing mix and lemon juice in a small bowl. Once cake is cooled, drizzle over the lemon icing.