Madeira Cupcakes

Name: Madeira Cupcakes
Ingredients: 3/4 cup unsalted butter softened; 1 7/16 cups caster sugar; 3 medium eggs; 2 tablespoons milk; 2 cups self raising flour; 1 teaspoon vanilla extract

6 ingredients

6 steps

Ingredients

3/4 cup unsalted butter softened
1 7/16 cups caster sugar
3 medium eggs
2 tablespoons milk
2 cups self raising flour
1 teaspoon vanilla extract

Directions

1

Using a wooden spoon or electric whisk, cream the butter and sugar together until light and fluffy.
2

Lightly beat the eggs with the milk in a separate bowl.
3

Gradually beat the eggs and milk into the creamed mixture, alternating with the flour
4

Turn the mixture into prepared tin and level the surface.
5

Bake in a preheated oven, 160 degree, gas mark 3, for 40 mins, until a skewer, insert in the center, come out cleanly
6

Leave the cake in the tin for 10 mins then transfer it to a wire rack to cool