Madeira-Glazed Roast Turkey

Ingredients

• Cornbread
• 2 cups all-purpose flour
• 1 1/2 cups yellow cornmeal
• 6 tablespoons sugar
• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 large eggs
• 1 1/3 cups milk
• 3/4 cup unsalted butter, melted
• 8 tablespoons unsalted butter, room temperature
• 1 small onion, finely chopped
• 2 celery ribs, finely chopped
• 1 garlic clove, minced
• 1 lb fresh mushrooms, finely chopped
• 1 shallot, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• salt & freshly ground black pepper (to taste)
• 1/2 cup milk (or as needed)
• 1 (14 lb) whole turkey, ready to cook
• 3 tablespoons chopped mixed fresh herbs (such as basil, parsley, sage, and tarragon)
• 1 tablespoon fresh lemon juice
• 1 cup madeira wine
• 8 ounces fresh cranberries
• 2 cups turkey stock
• 1 lb tangerine, juiced
• 2 tablespoons sugar