Madeira Sauce

4 ingredients
5 steps

Ingredients

  • 1 cup brown sauce Basic
  • 2 tablespoons mushroom Chopped, peelings or stems optional
  • 1/4 cup Madeira
  • 1 pinch freshly ground pepper

Directions

  1. 1
    In small, heavy saucepan, combine brown sauce and mushroon peelings (if available).
  2. 2
    Bring to boil.
  3. 3
    Lower flame and cook, uncovered, over a very low flame for 15 minutes.
  4. 4
    Add Madeira wine and pepper.
  5. 5
    Cook until mixture is hot, but do not allow to boil.

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