Madeleines

Directions

1. 1
   Note you will need a 24-count Madeleines pan for this recipe.
2. 2
   Heat the oven to 350 F.
3. 3
   In a large bowl beat together the eggs and sugar. Add the yogurt, flour, baking powder and melted butter.
4. 4
   Spray or butter your Madeleine pan and sprinkle lightly with sugar. Fill with one tablespoon of dough in each mold.
5. 5
   Bake for about 12 minutes until the cookies are lightly golden on top. Remove from oven. Turn them out onto a rack to cool.
6. 6
   Sprinkle lightly with powdered sugar through a sieve. Enjoy these the same day they are baked.