Madeleines

Name: Madeleines
Ingredients: 3/4 cup sugar; 2 teaspoons lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 2 large egg whites; 6 ounces cake flour (about 1 1/2 cups); 1/3 cup butter, melted and cooled; Baking spray with flour (such as Baker's Joy); 3 tablespoons powdered sugar

10 ingredients

3 steps

Ingredients

3/4 cup sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
2 large egg whites
6 ounces cake flour (about 1 1/2 cups)
1/3 cup butter, melted and cooled
Baking spray with flour (such as Baker's Joy)
3 tablespoons powdered sugar

Directions

1

Combine first 6 ingredients in a large bowl. Beat with a mixer at medium speed for 5 minutes or until mixture is thick and pale. Sift cake flour over egg mixture, 1/2 cup at a time; gently fold in flour. Fold in melted butter. Cover and refrigerate at least 1 hour.
2

Preheat oven to 350°.
3

Spoon about 2 teaspoons batter into each of 12 madeleine molds or other cookie molds coated with baking spray. Bake at 350° for 8 minutes or until golden around edges. Cool in pan on a wire rack 2 minutes. Remove from pan, and cool completely on wire rack. Repeat procedure twice with the remaining batter to yield 36 madeleines. Dust madeleines with powdered sugar.