Madelines

Directions

1. 1
   Preheat oven at 425.
2. 2
   Butter and flour madeline pan.
3. 3
   In a double boiler over low heat, whisk eggs and sugar till creamy and sugar has disolved ( about 5 minutes ).
4. 4
   Remove from heat and continue to whisk till luke warm, add rum and lemon extract.
5. 5
   Add melted butter and flour alternately, mix till creamy and thoroughly combined.
6. 6
   Fill madeline pans 3/4 full.
7. 7
   Bake large style pan for 8-10 minutes or 6-8 mins for small style pan.
8. 8
   Cool for 5-10 mins and remove with a butter knife.
9. 9
   Sift confectioners sugar over cooled cakes.