Madidi's Salmon

Directions

1. 1
   Preheat oven to 500 degrees F.
2. 2
   Heat oil and 1 tablespoon butter over high heat in a saute pan large enough to hold both fillets.
3. 3
   Place salmon in the pan and sear for about 1 1/2 minutes on each side.
4. 4
   Transfer pan to oven and roast until cooked through, about 3 minutes.
5. 5
   Remove from heat and brush with butter.
6. 6
   Meanwhile, melt 2 tablespoons butter over low heat.
7. 7
   Add cabbage and saute over low heat for about 5 to 7 minutes.
8. 8
   Add nuts, raisins, and seasonings and toss to combine.
9. 9
   Place salmon fillets on a bed of the sauteed cabbage mixture and top with Salmon Mousse.
10. 10
    Vegetable oil, for frying
11. 11
    1/4-pound salmon scraps
12. 12
    1/2 cup heavy cream
13. 13
    1 egg
14. 14
    Pinch Spanish paprika
15. 15
    Pinch black pepper
16. 16
    Heat about 1-inch oil in a Dutch oven or large, heavy skillet (with at least 2-inch sides) to 350 degrees F.
17. 17
    Combine remaining ingredients in a food processor until smooth.
18. 18
    Scoop out a couple balls of salmon mousse and fry until golden brown.
19. 19
    Transfer to a paper towel-lined plate to drain before serving.