Madras Chicken

Ingredients

• 1/2 c. chopped green pepper
• 1 garlic clove, minced
• 1 Tbsp. butter
• 1 (14 1/2 oz.) can whole tomatoes, drained
• 1/2 tsp. dried thyme leaves
• 1/2 lb. Velveeta cheese spread, cubed
• 1/2 c. chopped onion
• 1 to 2 tsp. curry powder
• 4 boneless chicken breasts (1-inch cubes)
• 1 tsp. lemon juice
• 1/8 tsp. black pepper