Madras Curry Dip

Name: Madras Curry Dip
Ingredients: 1 cup plain Greek yogurt; 3 tablespoons fresh lime juice (about 1 lime); 1 tablespoon curry powder; 2 -3 tablespoons mango chutney; 1 teaspoon garlic, minced; 2 -3 tablespoons fresh cilantro, chopped; 1 green onion, sliced; 1/2 teaspoon hot pepper sauce (or to taste)

8 ingredients

1 steps

Ingredients

1 cup plain Greek yogurt
3 tablespoons fresh lime juice (about 1 lime)
1 tablespoon curry powder
2 -3 tablespoons mango chutney
1 teaspoon garlic, minced
2 -3 tablespoons fresh cilantro, chopped
1 green onion, sliced
1/2 teaspoon hot pepper sauce (or to taste)

Directions

1

Whisk the yogurt, lime juice, and curry powder together in a small bowl. Stir in the chutney, garlic, cilantro, green onion and hot sauce until blended. Cover and refrigerate until ready to serve.