Madras Curry Noodles

Name: Madras Curry Noodles
Ingredients: 8 ounces udon noodles, broken up; 1 tablespoon peanut oil or 1 tablespoon sesame oil; 1 small red chili pepper, diced; 1/2 cup frozen peas; 2 tablespoons water (or more); 1 tablespoon Madras curry powder (or more); 2 teaspoons low sodium soy sauce, taste test; 1 teaspoon garlic powder or 2 garlic cloves; 1 teaspoon onion powder; 1 teaspoon cornstarch dissolved in some water; 1/4 teaspoon turmeric; fresh green chile (optional); cilantro (optional)

13 ingredients

10 steps

Ingredients

8 ounces udon noodles, broken up
1 tablespoon peanut oil or 1 tablespoon sesame oil
1 small red chili pepper, diced
1/2 cup frozen peas
2 tablespoons water (or more)
1 tablespoon Madras curry powder (or more)
2 teaspoons low sodium soy sauce, taste test
1 teaspoon garlic powder or 2 garlic cloves
1 teaspoon onion powder
1 teaspoon cornstarch dissolved in some water
1/4 teaspoon turmeric
fresh green chile (optional)
cilantro (optional)

Directions

1

Cook the noodles according to package directions, and drain.
2

Do not rinse them.
3

In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
4

In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
5

Mix all well.
6

Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
7

Add some more seasonings if you'd like. You might need to add more soy sauce.
8

Add the turmeric powder now and cook until everything comes together.
9

You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly.
10

Garnish with green chilies or cilantro.