Madrilane

5 ingredients
5 steps

Ingredients

  • 2 c. tomato puree
  • 6 c. beef broth
  • 2 Tbsp. onion
  • 1/2 tsp. basil
  • 1/4 c. dry sherry

Directions

  1. 1
    Combine all ingredients and simmer 20 minutes.
  2. 2
    Strain through cheesecloth or a dish towel.
  3. 3
    You will be straining out the tomato puree.
  4. 4
    You will have about 6 cups of soup.
  5. 5
    You may wish to add a topping of sour cream or yogurt.

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