Madrilane
5 ingredients
5 steps
Ingredients
- 2 c. tomato puree
- 6 c. beef broth
- 2 Tbsp. onion
- 1/2 tsp. basil
- 1/4 c. dry sherry
Directions
-
1Combine all ingredients and simmer 20 minutes.
-
2Strain through cheesecloth or a dish towel.
-
3You will be straining out the tomato puree.
-
4You will have about 6 cups of soup.
-
5You may wish to add a topping of sour cream or yogurt.
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