Maduro Bread

Directions

1. 1
   In a medium pot, on medium to medium high heat add the canola oil until about 350 degrees (when the oil is making a small ripple effect.
2. 2
   Peel and cut the plantian into about 1/2 inch rounds.
3. 3
   Add the plantains, about 5-6 at a time. and let them cook until browned, flipping them over once.
4. 4
   As they are done, place them on a towel to dry and repeat until you have cooked them all.
5. 5
   Pre-heat the oven to 350 degrees.
6. 6
   In a large bowl, add the bananas and mash up with a fork until somewhat liquid.
7. 7
   Then add to the banana mixture, stirring after each ingredient, the butter, sugar, salt, vanilla extract, baking soda and cinnamon.
8. 8
   Add the flour to the mixture in 3 parts wile mixing well each time.
9. 9
   Chop the cooked maduros and fold into the batter.
10. 10
    Spray all sides of a 9 x 5 loaf pan with butter spray and pour in the batter.
11. 11
    Bake in the oven for about 50-55 minutes. You can make sure it's done by inserting a toothpick in the thickest part of the bread and it comes out clean.