Mae's Turkey Lasagna

Name: Mae's Turkey Lasagna
Ingredients: 1 lb lean ground turkey; 2 cups mushrooms, sliced; 1 cup carrot, grated; 1 cup onion, chopped; 3 garlic cloves, crushed; 2 teaspoons dried oregano; 1 12 teaspoons dried basil; 1 teaspoon salt; 12 teaspoon pepper; dried red pepper flakes; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (15 ounce) can diced tomatoes; 9 ounces fresh spinach; 3 ounces fat free cream cheese; 1 12 cups 1% fat cottage cheese; 1 tablespoon lemon juice; 9 lasagna noodles; 6 ounces part-skim mozzarella cheese, shredded; 12 cup parmesan cheese, grated

20 ingredients

13 steps

Ingredients

1 lb lean ground turkey
2 cups mushrooms, sliced
1 cup carrot, grated
1 cup onion, chopped
3 garlic cloves, crushed
2 teaspoons dried oregano
1 12 teaspoons dried basil
1 teaspoon salt
12 teaspoon pepper
dried red pepper flakes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes
9 ounces fresh spinach
3 ounces fat free cream cheese
1 12 cups 1% fat cottage cheese
1 tablespoon lemon juice
9 lasagna noodles
6 ounces part-skim mozzarella cheese, shredded
12 cup parmesan cheese, grated

Directions

1

Coat a large pan with cooking spray.
2

Crumble turkey breast, add mushrooms, carrots, and onions, and cook over medium heat until turkey is cooked through.
3

Add garlic, oregano, basil, salt, pepper, pepper flakes, tomato sauce, tomato paste, and canned tomatoes.
4

After it starts simmering, add spinach.
5

Cover and simmer for 20 minutes.
6

Combine cream cheese, cottage cheese & lemon juice.
7

Place 3 lasagna noodles on bottom of 9x13 inch baking dish.
8

Spread 1/3 of cottage cheese mixture over the noodles.
9

Spread 1/3 meat mixture over that.
10

Top with 1/3 of the mozzarella cheese.
11

Repeat layers twice.
12

Top with parmesan cheese.
13

Bake at 350 degrees for 45 minutes.