Maggie Valley Rolls
8 ingredients
5 steps
Ingredients
- 2 sticks margarine or butter
- 3/4 c. sugar
- 1 c. boiling water
- 2 eggs, beaten
- 2 pkg. yeast
- 1 c. warm water
- 6 c. sifted plain flour
- 1 1/2 tsp. salt
Directions
-
1Mix margarine, sugar and boiling water until margarine dissolves.
-
2Add eggs. Dissolve yeast into 1 cup warm water.
-
3Add to mixture.
-
4Combine salt and flour in large mixing bowl. Gradually add already combined mixture to flour slowly.
-
5Mix well. Cover and put in icebox overnight.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Salted Sticks & Salted Pretzels
Chio
NOVA 4
Ice cream sticks Vanilla
Leone
B NOVA 4
Bread sticks, garlic
NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
More Recipes to Try
Batter Buns
7 ingredients
Soft and Yummy Chocolate Chip Cookies
10 ingredients
Firm and Tender Potato Gnocchi with Cream Sauce
13 ingredients
Tamarillo and Bacon Stir Fry
7 ingredients
Barbara Kafka's Lemon Curd
6 ingredients
Mustard Herring and Beet Smorrebrod
1 ingredient
Mango Chicken
11 ingredients
Salad of Baby Spinach, Crispy Bacon and Cheese Croutons
10 ingredients
Broccoli Salad V
8 ingredients
Chips & Caramelized Onion Dip
8 ingredients
Fire-Roasted Slow Cooker Chili
19 ingredients
Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops)
14 ingredients