Maggie Valley Rolls

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine or butter
  • 3/4 c. sugar
  • 1 c. boiling water
  • 2 eggs, beaten
  • 2 pkg. yeast
  • 1 c. warm water
  • 6 c. sifted plain flour
  • 1 1/2 tsp. salt

Directions

  1. 1
    Mix margarine, sugar and boiling water until margarine dissolves.
  2. 2
    Add eggs. Dissolve yeast into 1 cup warm water.
  3. 3
    Add to mixture.
  4. 4
    Combine salt and flour in large mixing bowl. Gradually add already combined mixture to flour slowly.
  5. 5
    Mix well. Cover and put in icebox overnight.

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