Magic Bell Peppers

Name: Magic Bell Peppers
Ingredients: 4 large red bell peppers or 4 large yellow bell peppers, total amount 2 lbs; 1 12 tablespoons extra virgin olive oil; salt, to taste; fresh ground black pepper, to taste

4 ingredients

8 steps

Ingredients

4 large red bell peppers or 4 large yellow bell peppers, total amount 2 lbs
1 12 tablespoons extra virgin olive oil
salt, to taste
fresh ground black pepper, to taste

Directions

1

Core and seed peppers.
2

Cut lengthwise into 4 or 5 thick strips.
3

If you're planning on serving the peppers as dippers, don't core them, just cut them lengthwise through the stem and cut each half pepper into thirds, keeping a sliver of the stem intact.
4

Place pepper strips and oil in a bowl and toss to coat.
5

Arrange peppers slices, cut-side up, on a large baking sheet.
6

Sprinkle lightly with salt and pepper to taste.
7

Roast in a preheated 450 oven for 30 minutes or until peppers are tender and slightly browned on the edges.
8

Serve warm or at room temperature.