Magic Cake

Name: Magic Cake
Ingredients: 4 eggs at room temperature, separated; 3/4 cup white sugar; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 2 cups lukewarm milk; 2 tablespoons confectioners' sugar, or to taste

7 ingredients

5 steps

Ingredients

4 eggs at room temperature, separated
3/4 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners' sugar, or to taste

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
2

Beat egg whites in a large bowl with an electric mixer until stiff.
3

Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
4

Pour batter into the prepared baking dish.
5

Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.