Magic Chicken

4 ingredients
3 steps

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 cup red cooking wine
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Poke holes in both sides of the chicken breasts using a fork, and lay them in a baking dish. Pour the cooking wine over. Cover with artichokes and the artichoke marinade. Sprinkle mushrooms over.
  3. 3
    Bake for 35 minutes in the preheated oven, or until chicken is no longer pink, and the juices run clear.

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