Magic Chocolate Cake

Directions

1. 1
   Preheat oven to 320F
2. 2
   Melt the butter and let it cool.
3. 3
   Warm the milk.
4. 4
   Separate the egg whites from the yolks and beat the yolks with the sugar and the water for a few minutes.
5. 5
   Add the melted butter and mix well.
6. 6
   Stir in sifted flour and cocoa.
7. 7
   Add the warm milk.
8. 8
   Mix well to obtain a smooth batter.
9. 9
   Beat the egg whites until stiff.
10. 10
    Add a little of the egg whites to the batter by folding in with a spatula. Add some more and repeat, several times until you have added all of the egg whites.
11. 11
    Put a little bit of melted butter on a paper towel and butter a silicone mold.
12. 12
    Pour the batter into the mold.
13. 13
    Bake for 45 to 50 minutes.
14. 14
    Refrigerate to cool before unmolding.