Magic Chocolate Pudding

Name: Magic Chocolate Pudding
Ingredients: 3 1/2 tablespoons butter or margarine,, 2oz; 5/8 cup caster sugar; 2 eggs separated; 5 1/8 tablespoons self raising flour 1 1/2oz; 2 tablespoons cocoa powder; 1 7/16 cups milk 11fl oz; 1 tablespoon rum

7 ingredients

4 steps

Ingredients

3 1/2 tablespoons butter or margarine,, 2oz
5/8 cup caster sugar
2 eggs separated
5 1/8 tablespoons self raising flour 1 1/2oz
2 tablespoons cocoa powder
1 7/16 cups milk 11fl oz
1 tablespoon rum

Directions

1

Cream the fat and sugar together until light and fluffy, then beat in the egg yolks.
2

Sift the flour and cocoa powder together over the creamed mixture. Beat in until evenly mixed.
3

Stir in the milk and rum. Whisk the egg whites until stiff and fold into the mixture.
4

Pour into a greased 1 litre (1 3/4pint) ovenproof dish. Bake in the oven at 180 C/350 F/gas mark 4 for 15 minutes until the top is set and spongy to the touch. This pudding will separate into a custard layer with a sponge layer. Serve hot.