Magic Cookie Bars

6 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 1/4 c. graham cracker crumbs
  • 1 can Eagle Brand condensed milk
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. coconut
  • 1 c. pecans

Directions

  1. 1
    Melt the stick of butter in a 13 x 9-inch cake pan.
  2. 2
    Put the graham cracker crumbs over the butter, patting it down until it forms a crust.
  3. 3
    Pour the Eagle Brand milk over the crust.
  4. 4
    Layer with chocolate chips, then coconut, then pecans.
  5. 5
    Bake at 350° for 10 to 15 minutes so the coconut will become golden.

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