Magic Cookie Bars
6 ingredients
15 steps
Ingredients
- 1/2 c. margarine or butter
- 1 1/2 c. graham cracker crumbs
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
- 1 c. chopped nuts
Directions
-
1Preheat oven to 350° (325° for glass dish) in 13 x 9-inch baking pan.
-
2Melt margarine in oven.
-
3Sprinkle crumbs over margarine.
-
4Pour Eagle Brand evenly over crumbs.
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5Sprinkle with chips, then coconut and nuts.
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6Press down firmly.
-
7Bake 25 to 30 minutes or until lightly browned.
-
8Cool.
-
9Chill thoroughly if desired.
-
10Cut into bars.
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11Store loosely covered at room temperature.
-
12Chewy chocolatey cookie bars.
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13Hard to believe, they're such a snap to make.
-
14That's why we call them magic cookie bars.
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15Makes 24 bars.
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