Magic Cookie Bars

6 ingredients
15 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 1/2 c. graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish) in 13 x 9-inch baking pan.
  2. 2
    Melt margarine in oven.
  3. 3
    Sprinkle crumbs over margarine.
  4. 4
    Pour Eagle Brand evenly over crumbs.
  5. 5
    Sprinkle with chips, then coconut and nuts.
  6. 6
    Press down firmly.
  7. 7
    Bake 25 to 30 minutes or until lightly browned.
  8. 8
    Cool.
  9. 9
    Chill thoroughly if desired.
  10. 10
    Cut into bars.
  11. 11
    Store loosely covered at room temperature.
  12. 12
    Chewy chocolatey cookie bars.
  13. 13
    Hard to believe, they're such a snap to make.
  14. 14
    That's why we call them magic cookie bars.
  15. 15
    Makes 24 bars.

Products Matching These Ingredients

More Recipes to Try