Magic Crescent Puffs

Name: Magic Crescent Puffs
Ingredients: 1/4 c. sugar; 1 tsp. cinnamon; 2 (8 oz.) cans Pillsbury crescent dinner rolls; 16 large marshmallows; 1/4 c. butter or margarine, melted

5 ingredients

9 steps

Ingredients

1/4 c. sugar
1 tsp. cinnamon
2 (8 oz.) cans Pillsbury crescent dinner rolls
16 large marshmallows
1/4 c. butter or margarine, melted

Directions

1

Combine sugar and cinnamon.
2

Separate dough into 16 triangles. Dip marshmallow into melted butter, then cinnamon and sugar mixture.
3

Place marshmallows in wide end of triangle.
4

Fold corners over marshmallow and roll towards point, completely covering marshmallows and squeeze edges of dough to seal.
5

Dip pointed side in butter and place buttered side down in a greased deep muffin pan with points tucked under.
6

Repeat with all marshmallows.
7

Place pans on cookie sheet during baking.
8

Bake at 375° for 10 to 15 minutes.
9

While hot, drizzle with icing.