Magic Eggnog Sauce

5 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 1/3 c. sweetened condensed milk
  • 1/2 tsp. rum flavoring
  • 1/2 tsp. ground nutmeg
  • 1 pt. whipping cream

Directions

  1. 1
    Beat eggs until foamy in top of a double boiler; stir in condensed milk.
  2. 2
    Cook over hot, not boiling, water 10 minutes. Stir rum flavoring and nutmeg; fold in whipped cream.
  3. 3
    Serve hot or cold over fruitcake or ice cream.
  4. 4
    Yield:
  5. 5
    about 2 cups.

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