Magic Eggs

Directions

1. 1
   With a round cookie cutter or a glass, cut a circle in the bread.
2. 2
   Lightly toast the bread.
3. 3
   Place some butter in the skillet and heat.
4. 4
   Add a slice of bread to the hot skillet.
5. 5
   Break an egg into the hole.
6. 6
   When the bottom of the egg has cooked, turn over and cook the other side.
7. 7
   Take care not to break the yolk.
8. 8
   When done, remove to the serving plate and begin the next egg.
9. 9
   In a large skillet, it is possible to cook two at the same time.
10. 10
    Add more butter as necessary.